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The typical Vietnamese dishes in 2022 have been announced, including 47 dishes from the north, 37 from the central region, and 37 others from the south, according to the Vietnam Culture and Culinary Association (VCCA). The artisan from Hue City introduced the “N em cong Cha phuong ” or “Peacock Spring-roll and Phoenix Ham” at the typical Vietnamese dishes 2022 that takes place in HCMC on December 22.  Photo: VGP Within the framework of the VCCA program “Journey to discover the value of Vietnamese cuisine”, a series of quintessences of Vietnamese cuisine were unveiled, namely Pho or Vietnamese traditional noodle soup and Cha ca La Vong or grilled fish with vermicelli (from Hanoi), Com tam Saigon or Saigon broken rice (from HCMC), ruou can Hoa Binh or wine drunk out of a jar through pipes (from Hoa Binh Province), Quang noodles (Quang Nam Province), nine dishes prepared from Dong Tao chicken (Hung Yen Provine), among others. To be selected for the list, 121 dishes ha

Tet gift transported to islands (Photo: CPV) Navy Region 4 ships carrying officers, soldiers, journalists as well as New Year gifts departed from Cam Ranh military port in the central province of Khanh Hoa on December 21 for Truong Sa (Spratly). As scheduled, the ships will dock at islands and islets in the district, delivering supplies and gifts to people and soldiers stationed there on the occasion of the upcoming Lunar New Year Festival (Tet). The gifts include essential goods and traditional food for Tet donated by organizations and businesses. On December 20, 100 gifts were presented to personnel and policy beneficiaries at the Navy Region 4 High Command, as part of an annual program run by the Communist Party of Vietnam Online Newspaper and the Vietnam People’s Navy High Command, according to the Dangcongsan. Transporting goods to islands (Photo: VNA) Photo: VOV It has become an annual tradition for the Naval Region 4 High Command to organise

Many people queue up to purchase street food following the site’s inauguration ceremony. Traders prepare food from early in the morning to serve the increasing number of visitors until midnight. The price of each skewer hovers at around VND6,000 to VND20,000. The street attracts plenty of visitors at night. It has become a popular destination among foreign tourists during their trips to Ho Chi Minh City. Cars are banned from the section and motorbikes must be driven at restricted speeds to ensure safety. The food street operates from 7 p.m. to 11 p.m. daily, starting from December 21. There are some 92 eateries situated on the street alongside dozens of shops that sell clothing, shoes, beauty products, and other goods. The food street is one part of the southern city’s plans to develop its nighttime economy. The post New food street in HCM City bustling after inauguration appeared first on Vietexplore