VietExplorer

For the first time in the Guide’s history, the MICHELIN inspectors will evaluate quality restaurants in Vietnam’s two largest cities. A delicious specialty of Hanoi is the Bun thang (vermicelli noodles with assorted toppings). Photo: Luk Lak Vietnamese Restaurant According to MICHELIN Guide International Director Gwendal Poullennec, the Guide has been looking at Vietnam’s gastronomic scene for quite a long time. He emphasized: “With a fascinating food heritage and history, distinctive and unique flavors, iconic recipes and well-known delicacies, Vietnamese cuisine has carved its way to popularity around the world.”  “Supported by locals where eating out has always been a true way of life, as well as by talented restaurateurs, Hanoi and Ho Chi Minh City are two gourmet gems that deserve to be fully celebrated. We can’t wait to present our first Vietnamese restaurant selection, which our famously anonymous inspectors have already started to realize in the field,” he ad