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The association held that the project, which began in 2022 and is to run until 2024, will bring about a variety of benefits to people, producers and travel companies in Vietnam. Firstly, the project is expected to enhance the popularisation of nutritional sciences, contributing to providing consumers information on the origin of ingredients, cooking methods and ways to combine ingredients and spices of specialties in different regions, thus making it easier to pass on to future generations. Secondly, it aims to boost the culinary economy by benefiting businesses, localities and producers involved in food and food ingredient supply. A unique culinary trademark will help to promote tourism and encourage businesses to enhance the quality of their products and improve the competitiveness of Vietnamese food products. Last but not least, through the project, national culinary culture will be promoted among people inside and outside the country, contributing to boosting tourism growth th

Thai Hai eco-ethnic stilt village conservation zone is located in My Hao hamlet, Thinh Duc commune, Thai Nguyen. It is divided into several areas which include the conservation area, food court, resort area, entertainment area, and event area. This reserve is like a green oasis with a quiet space and the atmosphere of a traditional village. It can be said that this place is an ideal destination for those who want to rest. Photo: vanhoadantoc.edu.vn Thai Hai Village was established nearly 10 years ago by the village head – Nguyen Thi Thanh Hai. The original purpose of the establishment was to preserve the traditional culture of the Tay people, not for tourism purposes. This place has only started tourist activities a few years ago, but it has gradually become a popular tourist destination in Thai Nguyen. Photo: moitruongdulich.vn More than 30 stilt houses were disassembled and transported from the Dinh Hoa area, Thai Nguyen. After the transportation process, the