Sour Shrimp Roll: A Royal Dish Popularized by Commoners
This dish is the perfect combination of royal cuisine and commoner cuisine. Sour shrimp rolls are not only a delicious dish but also sophisticated and delicate in every detail. Tourists from all over the world, perhaps not many people know about this delicacy. This is probably because now in Hue, there are not many restaurants that sell this dish anymore. Photo:dulich.petrotimes.vn However, in the past, this dish was once loved by kings and royalty. On the king’s dining table, there were often plates of these attractive sour shrimp rolls. Although it looks simple, every step to making this dish requires meticulousness and sophistication. This makes the diners feel the effort and enthusiasm poured into each roll by the chef. Sour shrimp roll is a Hue delicacy that is transformed from the original wet version but has Hue flavor and a sophisticated presentation. The main ingredients to make this dish include sour shrimp, boiled meat, wet cake, and green vegetables. The i