Typical Vietnamese dishes in 2022 announced
The typical Vietnamese dishes in 2022 have been announced, including 47 dishes from the north, 37 from the central region, and 37 others from the south, according to the Vietnam Culture and Culinary Association (VCCA). The artisan from Hue City introduced the “N em cong Cha phuong ” or “Peacock Spring-roll and Phoenix Ham” at the typical Vietnamese dishes 2022 that takes place in HCMC on December 22. Photo: VGP Within the framework of the VCCA program “Journey to discover the value of Vietnamese cuisine”, a series of quintessences of Vietnamese cuisine were unveiled, namely Pho or Vietnamese traditional noodle soup and Cha ca La Vong or grilled fish with vermicelli (from Hanoi), Com tam Saigon or Saigon broken rice (from HCMC), ruou can Hoa Binh or wine drunk out of a jar through pipes (from Hoa Binh Province), Quang noodles (Quang Nam Province), nine dishes prepared from Dong Tao chicken (Hung Yen Provine), among others. To be selected for the list, 121 dishes ha