VietExplorer

Located on Vo Chi Cong Street (Tay Ho District, Hanoi), Ta Thi Thu Hien’s passenger car chicken pho restaurant has impressed many diners. Photo: recepes.latimes Hien, the shop owner, said: “My husband is a car enthusiast. After learning about the food truck business model, we applied this idea with pho – a traditional Vietnamese dish.” The truck was purchased for USD 4020.93. In order to have electricity for lighting, Hien’s husband also bought a car next to it to connect the battery and conduct electricity. This pho truck is only open in the morning, so Hien has to get up at 4 a.m. to prepare the broth and the ingredients. According to her, on average, she sells 25-30 kg of pho noodles every day. The chicken thighs, wings, ribs, and legs are all de-boned. The shop only uses Dong Tao chicken to cook pho. Photo: monngon 247 According to Hien, to make a delicious bowl of pho, she must carefully prepare the ingredients before she cooks. She only chooses Dong Tao

The June 20-26 trip is organised by the provincial Department of Tourism in response to Festival Hue 2022. Participating in the trip are bloggers Ly Thanh Co, Le Ha Truc and Lo Huu Duc Anh, actor Binh An, stylist Monsimi, Vlogger Hachi Hachi, photographer Vu Bao Khanh, Titokers Melon, Duong Vu and Hukha. These special travel lers will experience new tourism products such as rowing on Tam Giang Lagoon, viewing Hue’s ancient capital from a giant hot air balloon, and going on a zipline or highwire at Thanh Tan Hot Springs. They will also enjoy Hue dishes, street foods and royal cuisine. The trip is hoped to inspire them to write stories. Speaking at a press conference held in Hanoi on June 17, Director of the Thua Thien-Hue Department of Tourism Nguyen Van Phuc said that the idea of organising the media trip had been initiated for a long time. However, it was delayed due to the COVID-19 pandemic. It is expected to contribute to restoring tourism activities and attract investors to