Pho Food Truck: Enjoy a Hot Meal on Wheels!
Located on Vo Chi Cong Street (Tay Ho District, Hanoi), Ta Thi Thu Hien’s passenger car chicken pho restaurant has impressed many diners. Photo: recepes.latimes Hien, the shop owner, said: “My husband is a car enthusiast. After learning about the food truck business model, we applied this idea with pho – a traditional Vietnamese dish.” The truck was purchased for USD 4020.93. In order to have electricity for lighting, Hien’s husband also bought a car next to it to connect the battery and conduct electricity. This pho truck is only open in the morning, so Hien has to get up at 4 a.m. to prepare the broth and the ingredients. According to her, on average, she sells 25-30 kg of pho noodles every day. The chicken thighs, wings, ribs, and legs are all de-boned. The shop only uses Dong Tao chicken to cook pho. Photo: monngon 247 According to Hien, to make a delicious bowl of pho, she must carefully prepare the ingredients before she cooks. She only chooses Dong Tao...