Eight Delicacies of Ha Giang
Table of Contents Thang Co Corn brew Corn rice Grilled buffalo meat Au Tau Porridge Buckwheat cake Five-colored sticky rice Grilled moss Thang Co One of the most prominent dishes in Ha Giang is Thang Co (meat soup). This is a traditional dish of the Mong people in the highland districts of Ha Giang and many other mountainous regions of the North. Thang co in the local language means meat soup made from raw materials. This dish is made from the whole head, legs, organs, and meat of various animals. It has the aroma of cardamom, doi seeds, and lemongrass, mixed with the fatty taste of meat. Hmong men who go to Dong Van market often eat a bowl of thang co and drink a few bowls of wine with their friends. Thang Co is a very typical cultural symbol of the Mong ethnic group. The pot of Thang Co is rich, and it is cooked with many different spices. Photo: Vietnamtimes Corn brew Ha Giang corn brew is made up of delicious corn, clean water, and especially a...