Exloring value of Vietnamese banh mi
Being found literally everywhere in Vietnam and in Vietnamese enclaves around the world, banh mi or Vietnamese-style baguette had been a street specialty long before street food became an obsession. The Hanoi Times looks for the value of the Vietnamese specialty on a global scale. A wonderful flavor from Vietnam The yummy banh mi from Huong Lan Bakery in Hanoi with a variety of fillings. Photo: Tung Boo The baguette arrived in Vietnam during French colonialism, and nowadays it is one of the few happy legacies from the time. According to local food experts, the crusty bread, its condiments, and stuffings are all a legacy of French colonialism, while cilantro, chili, and pickles reflect the Vietnamese taste for fresh vegetables and lively flavors. The simple yet yummy delicacy with a variety of versions is very popular, equivalent to Pho or Vietnamese traditional noodle soup. The “classic” banh mi appeared a dozen decades ago and though many have brainstormed a