Vietnamese Bread, Pho And Iced Coffee Voted Among The Best Foods In Asia
Bubbling cauldrons of noodle soup, flaky flatbreads, kaleidoscopic desserts — when it comes to street food, Asia delivers big on variety and flavor. This vast region sprawls across equatorial tropics and mountain ranges, volcanic islands, and frenetic megacities, so it’s no surprise that diversity abounds. Yet there are many similarities, too. With centuries of migration and trade, many recipes have traversed borders only to become a local specialty thousands of miles from their places of origin, according to CNN. Bread appeared in Vietnam about 130 years ago, when the famous French baguette was introduced to our country. However, today’s sandwich is a unique creation of Vietnamese people, according to CNN’s introduction. Currently, bread in each region is transformed into many different versions. The traditional filling usually includes pork, pickled vegetables, herbs, chili, and pate. The crust is crispy, hot, and delicious. travel ingwitharun" style="max-width:...